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+--- Thread: Zachary's Creole Cuisine Potato Salad (/showthread.php?tid=196598)
Zachary's Creole Cuisine Potato Salad - tubeN2 - 04-21-2005
3 pound Irish potatoes (peeled, diced and boiled)
6 hard-boiled eggs (peeled and diced)
1 cup finely chopped green onions
1 1/2 cups mayonnaise
Salt and pepper to taste
1/4 cup yellow mustard
Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.