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+--- Thread: Hi-Way Restaurant Beef Barley Soup (/showthread.php?tid=190894)
Hi-Way Restaurant Beef Barley Soup - tubeN2 - 03-15-2005
2 cups diced potatoes
3 cups diced carrots
3 cups diced celery
1/2 cup chopped onions
1/2 teaspoon pepper
1/4 cup beef base
8 ounces tomato sauce
2 cups chopped beef roast
Water
2 cups barley (cooked, rinsed well)
Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
Makes 4 quarts, 8 to 12 servings.
NOTE: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.