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+--- Thread: Canyon Grill Chicken Chile Relleno (/showthread.php?tid=188894)
Canyon Grill Chicken Chile Relleno - tubeN2 - 03-04-2005
1 blanched green chile (poblano or Anaheim)
1/4 cup diced chicken breast (seasoned to taste)
1/4 cup Monterey jack cheese (grated)
Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in flour. Drop in hot 350 degree F vegetable oil for approximately 3 to 4 minutes. Cover with more grated Monterey jack cheese.
Bake approximately 5 minutes.
Serve with green tomatillo sauce. Garnish with lettuce, tomato and sour cream.