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Cafe Havana Corn Mojo - Printable Version

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Cafe Havana Corn Mojo - tubeN2 - 03-02-2005

3 ears roasted corn on the cob
1/4 cup minced garlic
1/2 onion, finely chopped
1/4 cup chopped parsley
1/2 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/4 cup cottonseed oil
1 cup orange juice
Roast corn, allow to cool, and cut from the cob. In a saucepan, saute the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.