+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118)
+--- Thread: Bourbon Street Grille Pan Fried Potato Chip Pork Chops (/showthread.php?tid=188357)
Bourbon Street Grille Pan Fried Potato Chip Pork Chops - tubeN2 - 03-01-2005
2 (4 ounce) center cut pork loin chops
1 (10 ounce) bag potato chips
Cajun spices
6 cups oil, approximately
Pour approximately 6 cups of oil in deep dish pan. Heat to 350 degrees F.
Sprinkle Cajun spices, to your taste, over pork chops. Spread a handful of potato chips onto your work area.
Cover chips with a pork chop. Press potato chips hard into pork chop, covering completely. Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.