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+--- Thread: Boston Market Rotisserie Whole Chicken (/showthread.php?tid=188354)
Boston Market Rotisserie Whole Chicken - tubeN2 - 03-01-2005
[font "Arial"][size 4][/size][/font]1 (3 1/2 pound) whole chicken
Onion chunks
Unpeeled apple wedges
10 chunks celery
Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.
1/4 cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
Seasoned salt
Mix all ingredients well in saucepan and warm just to melt honey. Put on skin of chicken. Bake at 350 degrees F for an hour plus 15 to 30 minutes depending on the size of the chicken, basting chicken without turning, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.