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+--- Thread: Chinese Plum Sauce (/showthread.php?tid=183702)
Chinese Plum Sauce - tubeN2 - 02-03-2005
This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.
1 cup plum jelly, melted
1/2 cup sweet pickle relish
1 tablespoon wine vinegar
1 tablespoon sugar
Combine and mix until smooth.