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+--- Thread: Barbecue Dry Rub #2 (/showthread.php?tid=175092)
Barbecue Dry Rub #2 - tubeN2 - 12-21-2004
1 tb Chile, ground, new mexico 2 ts Paprika, hungarian 1 ts Cumin, powder 1 ts Coriander, ground 1 ts Salt 1 ts Onion powder 1 ts Garlic powder 1/2 ts Mustard, dry, coleman's 1/2 ts Black Pepper, fresh ground 1/2 ts Thyme, leaves, dried 1/2 ts Curry powder 1/2 ts Allspice, ground Mix all ingredients. Rub on meat and refrigerate the night before smoking.